I've made several pizza doughs in the bread machine and this one is my favorite! I followed it to a T. I searched Allrecipes for a recipe that had more sugar in it because I believe a good pizza crust needs it. Its not a sweet dough by any means but the sugar off-sets the herbs and garlic beautifully. This recipe is a nice, thick crust and has a great consistency. The only thing I do differently with ALL my dough recipes is put the warm water (160 degrees), the sugar and yeast in the bread machine and let it sit for 10 minutes before putting the rest of the ingredients in and starting the dough cycle.
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I've made several pizza doughs in the bread machine and this one is my favorite! I followed...