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Ricardo's Pizza Crust

Reviewed: Apr. 13, 2012
I've made several pizza doughs in the bread machine and this one is my favorite! I followed it to a T. I searched Allrecipes for a recipe that had more sugar in it because I believe a good pizza crust needs it. Its not a sweet dough by any means but the sugar off-sets the herbs and garlic beautifully. This recipe is a nice, thick crust and has a great consistency. The only thing I do differently with ALL my dough recipes is put the warm water (160 degrees), the sugar and yeast in the bread machine and let it sit for 10 minutes before putting the rest of the ingredients in and starting the dough cycle.
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Mint Chocolate Chip Cookies

Reviewed: Dec. 6, 2010
I should have known better than to put two cups of chocolate chips (mint and semisweet) into a box of cookie mix. It was way too many chocolate chips - next time I will use half cup of each and it will still be plenty. I had more chocolate chips than dough and couldn't possibly include all the chips in while forming the cookie balls. Great recipe otherwise.
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