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Recipe Reviews 3 reviews
Lentil Rice and Veggie Bake
My family and I really enjoyed this recipe. I think that it is a very healthy and flexible recipe. I thought that it had a very strong tomato flavor but it was still very good. We didnt have celery and it was fine without it. I did put some cheese on top and I thought that it was a great addition but it was not needed. I thought that the carrots were still a bit crunchy so I would maybe reccomend cooking them a little first but some people may like the texture. Overall a great recipe that I will make again at some point.

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Reviewed On: Oct. 12, 2010
Michael's Foccacia Bread
This was a great recipe that was very easy and fresh. I made the recipe into two seperate foccacias. For the first one I followed the recipe exactly, except that I chopped fresh basil aswell. It came out very good. For the second I added some mozzerella cheese along with onion/tomato slices with a bit of garlic powder. They were great and I intend on making it again but I still thought that the top was too salty (I followed the 1 teaspoon suggestion). I baked it on parchment paper and there were no problems. I want to try using some whole wheat flour next time though. Thanks for the great recipe and suggestions.

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Reviewed On: Aug. 6, 2010

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