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Member Since: Nov. 2001
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Recipe Reviews 2 reviews
Beef Stroganoff III
It made this recipe quick & easier using leftover steak. I only used 1/4 stick butter to fry onions, then mixed flour into broth & added that to pan. I added 1/4t nutmeg w/ mustard. I added frozen peas to the noodles 5 mins before they were done.

2 users found this review helpful
Reviewed On: Nov. 21, 2001
Famous Chicken Francaise
This was so good. I fried chicken strips in 2T olive oil and 1T butter with 1T fresh minced garlic, omitting the powder. When browned, I added another tablespoon of butter & then the broth mixture. After simmering I drained & beated in 1T sour cream into liquid to thicken, then poured back over chicken. I wish I read the comments about adding white wine prior to making, sounds like that would add a nice touch :)

6 users found this review helpful
Reviewed On: Nov. 21, 2001
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