Adina Recipe Reviews (Pg. 1) - (16753547)

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Southwestern Egg Rolls

Reviewed: Feb. 17, 2015
This is yummy! I used 1 Gardein (vegan) scallopini cutlet and some other minor substitutions based on family preferences, baked them (with ends tucked in), and served with avocado slices and Cilantro Cream sauce. Makes 2 large tortillas.
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Gazpacho II

Reviewed: Mar. 15, 2012
Want it real simple? I buy a 6-pack of V-8, and use 2 cans for the recipe. Sometimes I use canned diced Tomatoes with the garlic and onion in it, and spoon 1/4 can into the food processor with bell pepper and English cucumber in step 1. (6I hate raw onion so I add no more.) I skip the pimentos, and add the other ingredients (using another 1/4 can of tomatoes) into the food processor and pulse until veggie bits are the right size. I use cilantro in a squeeze tube from the produce aisle, which has oil, and as per other reviewers, add no oil. I skip the chives and the croutons. It's so yummy and healthful, with just enough kick. And no chopping!
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