kmom08love Recipe Reviews (Pg. 1) - Allrecipes.com (16753416)

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World's Best Maine Whoopie Pies - Ayuh

Reviewed: Jun. 2, 2012
YUM! reminds me of my childhood With the filling as the last reviewer stated you really need to pay attention to texture and thickness as you are whipping it.
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Easy Turkey Gravy

Reviewed: May 29, 2012
Very good! I grew up watching store bought gravy being used at the holidays. I've been playing with different gravy recipes since I got married and this one got the most compliments. Also worked well afterwards in making my turkey stew.
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Good Old Fashioned Pancakes

Reviewed: May 29, 2012
Ever since finding this recipe a couple years back it has become my staple recipe for traditional pancakes. Nice and Fluffy! I do add vanilla, and I omit the salt (I never use salt in pancakes). I have also made it several times using half wheat flour and half white flour. You may need to add a little extra milk if the batter gets too thick but that's common even with boxed pancake mixes. I haven't bought store bought mix since finding this recipe.
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Ultimate Breakfast Casserole

Reviewed: May 29, 2012
My husband LOVES this. I made one change and used Cream of Mushroom soup instead of cream of chicken as another reviewer recommended. Delicious! I've used ham many times, and other times I've used Bacon, or sausage and each time it comes out good. Great easy breakfast meal when company is visiting. I've also frozen portions for my husband who leaves very early for work, and my husband says it still tastes great after he microwaves it.
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Pumpkin Pancakes

Reviewed: May 29, 2012
I have made this recipe two ways 1-with substitution and 1-exact to the recipe minus the salt (I never use salt in my pancakes) and both came out great. The first time I made them I was all out of allspice, so I used pumpkin pie spice and left out the ginger. I used frozen pumpkin puree (from our own cooked pumpkins). My 3 year old daughter has always loved pancakes, but since making these she now ALWAYS requests pumpkin pancakes :) I've been making these for 7 months now without any complaints. Great recipe!
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Creamy Vegetable Medley

Reviewed: Nov. 12, 2011
This recipe is wonderful! I had "vegetable medley" when we were invited to friends for thanksgiving last year. I just had to try making it myself. This recipe is even better than the vegetable medley I had at our friends house. I made this last year for Christmas, Except I used steam fresh vegetables, and also added extra broccoli because I knew my daughter would eat it if she saw lots of broccoli. Both my husband and daughter (who was 2 at the time) LOVED it. We've since had it as a "meal" instead of a side on a few occasions as well. With Family traveling to spend thanksgiving with us I have decided to make this, instead of green bean caserol and I have no doubts that it'll get eaten up. It is very easy to make, pretty hard to mess up. I've found even by tweeking the recipe a few times it always comes out delicious. A No fail must have!!
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