Concierge19146 Recipe Reviews (Pg. 1) - Allrecipes.com (16753254)

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CCRyder's Smoker Rib Rub

Reviewed: Sep. 29, 2012
Dear CC: Love this rub. I nailed my first batch of smoked ribs a couple of months ago with your rub and am going for a repeat performance tomorrow. Thank you for such a fantastic recipe.
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3 users found this review helpful

Curried Butternut Squash and Pear Soup

Reviewed: Nov. 29, 2010
This was AMAZING. I love using my food processor to mince ginger and garlic. I just about always cook in larger quantities than the recipe suggests - I used three decently sized squash and four pears, doubled all other ingredients. Will absolutely make again.
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3 users found this review helpful

Taiwanese-Style Three Cup Chicken

Reviewed: Jun. 11, 2012
I had actually had this dish at a Tiwanese restaurant in Milian, Italy and loved it. When making it at home I mixed some five spice powder with some flour and dredged the chicken in it before adding it to the skillet to make it a bit crisper on the outside. I also used a lot of sliced ginger.
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2 users found this review helpful

Indian Eggplant - Bhurtha

Reviewed: Jul. 21, 2010
Really enjoyed this one. Made it with a side of basmati rice cooked with one can coconut milk. Definitely double this. I had myself and 5 dinner guests and with it being doubled it was not quite enough for six.
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2 users found this review helpful

Orzo and Chicken Stuffed Peppers

Reviewed: Mar. 28, 2015
Bland.
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1 user found this review helpful

 
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