karinagw Recipe Reviews (Pg. 1) - Allrecipes.com (16753159)

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Mexicali Beer Margaritas

Reviewed: May 3, 2014
I can't even describe how much the concept of this recipe curls my tastebuds. However, a tip: rather than dirty a measuring cup, just use the container the limeade came in to measure out the tequila.
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Potato Latkes I

Reviewed: Dec. 4, 2013
I made it just as written and it was very nice. Having had it that way, next time I'll experiment with proportions and add-ins.
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Italian Sausage Soup

Reviewed: Sep. 19, 2013
Lovely recipe. Changes I made were minor. I upped the garlic (I pretty much do that with every recipe that includes it...family preference), added onion, added small pasta shells. Used baby carrots instead of sliced (so I could pick them out easier (But everyone else likes carrots so I can't omit them))
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Best Guacamole

Reviewed: Sep. 7, 2013
It sounds like a good base. I will be adding in tomato and garlic. However, I am here mainly to say, no cilantro does not have to be added to make a good guac or salsa or whatever. There is a chemical in cilantro that causes it to taste exactly like soap to some people, so to me it would be exactly like shaving in a bar of Ivory.
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Italian Amaretto Margaritas On the Rocks

Reviewed: Jul. 13, 2012
I, too, scaled it down to 1 and it scaled perfectly, altho, I tend to eyeball amounts & probably erred a little on the plus size. (For the record, the division scales down to 1.25 oz each of amaretto & tequila & half an oz of orange liqueur (I used Grand Marnier. Will try it with Triple Sec next time) I'm not sure with an almost 1:1 ratio of s&s to alcohol, anyone cannot taste the alcohol.). I also used granulated sugar instead of confectioners. I like texture/sweetness level better.
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Boat Drink

Reviewed: Mar. 30, 2012
Love the basic taste. Never been keen on Midori, so I will have to force myself to try it with a variety of other alcohols. Poor me
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3 users found this review helpful

 
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