Angela Fox Profile - (16753089)

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Angela Fox

Angela Fox
Home Town: Midland, Texas, USA
Living In: Alto, New Mexico, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Barbecued Beef
Seriously, five star! I'm amazed at how good this turned out! I did the recipe to a "T", but I chose to listen to others reviews on halfing the red wine vinegar. I have no idea if it would've been better to go with the recipe on that exactly, or not. I really tried to go to the "T". I also noticed some of what the other reviewers said that they had to shred and then continue cooking uncovered because the sauce was thin. It was, but I'm not sure why, because I tried to trim all the fat before cooking. I ended up throwing it shredded down into a pot on the stove on medium. It evaporated nicely and quickly. I'm going to choose in the future to do 4 roasts at a time and freeze 3/4ths of the recipe for 3 future dinners. It's the same energy and time. I'm glad I spotted this fantastic recipe! My whole family raved about it! Now, I have 4 dinners, one fresh and three frozen ahead, where it'll save me boatloads of time and not taste like a frozen dinner. I did add one small, chopped bell pepper, and one, small chopped onion and through it into the mix, but I'm sure it didn't affect the flavors too much.

1 user found this review helpful
Reviewed On: Mar. 9, 2015
Best Baked French Fries
Our family really enjoyed them. I did them exactly like the recipe says to, but they just weren't the same as the prefrozen fries that we baked. They tasted more natural, though, and I'm going for that. Maybe I need to play with it some myself, but these still weren't the crisp fries I was hoping for. I'm still going to continue doing it until I find my exact right baked fry. I have no idea if it makes a difference or not, but I'm considering flash freezing them beforehand. Maybe that will give me the crispy baked fry I'm looking for. I'll update later if I see that my idea is what makes this beyond good to extraordinary.

1 user found this review helpful
Reviewed On: Mar. 9, 2015
Sarah's Rice Pilaf
This was delicious just as is. I wanted a bit more flavor, so after it was done, I added several personal favorite herbs and spices. I used homemade turkey stock instead of the broth, but that was the only change I made. I'll definitely make this again!

1 user found this review helpful
Reviewed On: Dec. 20, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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