Courtnes Recipe Reviews (Pg. 2) - (16752894)

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Feta and Turkey Stuffed Green Peppers

Reviewed: Dec. 19, 2010
I couldn't bring myself to add BBQ sauce because the thought of BBQ sauce and feta was just too weird for me me so I made them more Italian flavored by leaving out the BBQ sauce and corn. I used fresh tomatoes so the liquid from cooking the tomatoes down was plenty to keep the turkey from drying it. I also added chopped brown mushrooms, fennel, fresh Italian parsley, thyme, and red pepper flakes. Just prior to baking I pressed a ball of mozzarella into the middle for a little cheesy surprise. I would definitely make them the same way because they turned out great.
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17 users found this review helpful

Flank Steak Pinwheels

Reviewed: Oct. 17, 2010
This is one of best recipes that I've found on this site. I used creamed goat cheese instead of feta because that is what I had and it was wonderful.
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2 users found this review helpful

Vietnamese Aromatic Lamb Chops

Reviewed: Sep. 29, 2010
This is one of the best recipes I've found on this site! I love lamb and Vietnamese food so this was a perfect combination. They smell great while they are cooking and taste just as good as they smell. My boyfriend and I add fresh sliced jalapenos to the marinade and roast them on top of the lamb. We cook the chops rare and they come out tender and juicy every time. We have also used this recipe for rack of lamb and it is perfect for that as well.
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5 users found this review helpful

Halibut with Rice Wine

Reviewed: Jul. 21, 2010
This maybe the only recipe on this website that I read all the comments for. I thought it was a pretty tasty dish and my boyfriend liked it as well, but I wasn't as crazy about it as a thought I'd be from reading the comments. I found no reason to double the sauce- it's a good sauce but I didn't want to put it on everything, if anything it's a little too sweet for my taste (those that said it was salty probably didn't let it cook long enough). Overall I liked it.
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3 users found this review helpful

Chinese Pork Buns (Cha Siu Bao)

Reviewed: Jul. 21, 2010
These are wonderful. I make them all the time in big batches and freeze the ones that we don't eat for dinner since they freeze really well and can just be microwaved later.
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13 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Jul. 21, 2010
This soup was so easy and quick! It was a really nice appetizer that I'd definitely make again.
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0 users found this review helpful

Filipino Lumpia

Reviewed: Jul. 21, 2010
This lumpia was great- very easy to make with an authentic taste. My boyfriend is Filipino and he said that it was the best lumpia he's ever had not made by his mom :)
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1 user found this review helpful

Displaying results 21-27 (of 27) reviews
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