OhSnap Profile - Allrecipes.com (16752825)

cook's profile

OhSnap


OhSnap
 
Home Town:
Living In:
Member Since: Jul. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Portuguese Chicken I
I really enjoyed this recipe. The Chardoney that I used really gave the chicken flavor! Next time I'd used large boneless chicken breasts instead of the tenders I had at home. Like others, I decided to throw in the tomato sauce instead of the cream. It tasted great!

0 users found this review helpful
Reviewed On: Jul. 22, 2010
Spinach Rice
Insanely delicious! I was really surprised how well this came out! I used sunflower oil instead of butter for less calories. I followed everything else, but instead of frying the rice on a pan before hand, I used use some already cooked left over white rice. Came out great! My whole family loves it!

0 users found this review helpful
Reviewed On: Jul. 22, 2010
Korean Spicy Chicken Tenders with Sweet Apple
Very nice light taste. Also very easy to cook. I've already made this twice this past week. Like everyone else I did some subsitutions. The first time I made it w/o onions, it didn't make a big impact on taste. Like the rest I was unable to find Gochujang paste and went with Thai sweet chili. Since the chili is already sweet, I also omitted the suger and lemon peper. I made it using Golden Delicious Apples which i found to be perfect for the taste. I put too much peper and wine in the first try and it was very sauce and peper heavy. The second time I lightened up on the wine and the blance was perfect. I perfer to cut the chicken into larger chunks. The second time i did them too small and it began to shred into pieces as i cooked it. I used a simple white Chardoney, tastes good!

7 users found this review helpful
Reviewed On: Jul. 21, 2010
 
ADVERTISEMENT

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States