Angel W. Recipe Reviews (Pg. 1) - Allrecipes.com (16752793)

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Angel W.

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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 2, 2015
So easy and so good. I make it all the time now EXACTLY how the recipe is written.
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1 user found this review helpful

Maryanne's Cornbread

Reviewed: Nov. 16, 2014
Thought it was awesome. Followed directions exactly, except so many on here added creamed corn with success, that I had to try it that way too!
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Broccoli Cauliflower Casserole

Reviewed: Oct. 25, 2014
Easy and good ! what's better than that ?
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Broccoli Pie

Reviewed: Oct. 5, 2014
Made it twice, exactly as is (even used Gluten free Bisquick). I loved it ! Second time I added some chopped ham, not that it needed something extra, I just wanted to use up what was in the fridge.
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Fluffy Gluten Free Cornbread

Reviewed: Sep. 21, 2014
Loved it ! I'm not one to change up and recipe, then review it, but I didn't have Millet Flour so I just used rice flour instead. I ignored the comments on it being dry because cornbread is always dry. Unless you toast it and butter it, it's dry - regular or gluten free. This was a keeper. My non-GF people loved it too, without mention of the fact that it was GF (shhh).
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3 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Jan. 18, 2013
Delicious ... someone gave me a box of oat bran and I was looking to use it up ... so I substituded oat for wheat bran, followed exact recipe, but also added a tablespoon of orange rind. As suggested topped with raw sugar grandules, and they came out moist, delicious, and healthy ! PS I tried the muffin recipe on the oat bran box and it was dry and tasteless. Glad I decided to give it another shot and came to Allrecipe for help.
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Sep. 30, 2012
Easy and delicious ... I am lactose intolerant so I was forced to substitute almond milk for the regular milk. Just wanted all to know that it came out with a nice taste and consistency even with the almond milk.
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Blueberry Sauce

Reviewed: Aug. 7, 2012
What a great way to make use of blueberries. This recipe was followed exactly and great served over ice cream, waffles, pancakes, or a cheesecake. I've even ventured to eat it solo. Anyone else have any other serving suggestions ?
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1 user found this review helpful

French Toast Casserole

Reviewed: Jan. 11, 2011
Excellent just the way it was. This was easy to make and delicious. I used a whole loaf of Challah bread, which probably contributed to the flavor alot. I do appreciate the reviews that tweak the recipe a bit, for example "added nuts" or "decreased sugar" ... that helps alot to gain from others experience with the recipe.
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2 users found this review helpful

 
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