DawnWhite Recipe Reviews (Pg. 1) - Allrecipes.com (16752759)

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Salsa Ninety Nine (Mild)

Reviewed: Sep. 10, 2011
This is a really great recipe. I've only made salsa a couple of times, and this one will be my go-to recipe from here on out. Just sweet enough, just tangy enough, and just spicy enough. My toddlers even enjoy it! What more can you ask for??
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Sunday Gumbo

Reviewed: Sep. 10, 2011
This is a really delicious dish. I used fresh tomatoes and okra, and 3 minced garlic cloves instead of powder. Also used 64 oz of broth (my containers are 32oz), so I upped the veggies & rice accordingly. Left everything else the same. My whole family (toddlers included) loved this gumbo. This will be going on my monthly menu plan, and I've shared the link on Facebook.
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1 user found this review helpful

Soft Christmas Cookies

Reviewed: Jul. 21, 2010
These cookies are amazing! I found them while looking for Lofthouse copycats and thought I'd give them a try. Definitely not a Lofthouse, but quite amazing cookies. They mix up easily, roll & cut out nicely, and make a nice firm -yet soft- cookie. I didn't do dainty shapes, so I can't speak to how well they would work for Tin Soldier cookies, but they are certainly delicious. The only thing I changed was subbing butter for the margarine... otherwise, it's just right.
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Fresh Cherry Crisp

Reviewed: Jul. 21, 2010
This is FANTASTIC!! I made this exactly as written, with the exception of the 9x13 pan. Mine were all in use, so I simply put it in an 8x8 pan. Some of the crumbles on top were a little powdery because they didn't contact the cherry juice, but it was still absolutely delectable. If you decide to use a smaller pan, I might recommend not using all the crumbles, or cutting that part of the recipe to 3/4. Regardless of how you make it, you won't be disappointed.
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