|
Fresh Cherry Crisp
This is FANTASTIC!! I made this exactly as written, with the exception of the 9x13 pan. Mine were all in use, so I simply put it in an 8x8 pan. Some of the crumbles on top were a little powdery because they didn't contact the cherry juice, but it was still absolutely delectable. If you decide to use a smaller pan, I might recommend not using all the crumbles, or cutting that part of the recipe to 3/4. Regardless of how you make it, you won't be disappointed.
4 users found this review helpful
|
Reviewed On:
Jul. 21, 2010
|
