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Cornish Hens with Coffee Liqueur Sauce

Reviewed: Nov. 25, 2010
My advice for cooking time is just to keep basting it every 10 minutes or so after that 2nd half hour, and when they are browned on top, check temperature with a meat thermometer. Get them to 165 Fahrenheit minimum, and you're done. Thank you for your recipe! We did this for Thanksgiving-- fantastic! We thought we almost didn't even need side dishes with such a great tasting main course! Remember to only do a half hen per person if you have plenty of side dishes.
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