rynathea Profile - Allrecipes.com (16752682)

cook's profile

rynathea


rynathea
 
Home Town:
Living In:
Member Since: Jul. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Cornish Hens with Coffee Liqueur Sauce
My advice for cooking time is just to keep basting it every 10 minutes or so after that 2nd half hour, and when they are browned on top, check temperature with a meat thermometer. Get them to 165 Fahrenheit minimum, and you're done. Thank you for your recipe! We did this for Thanksgiving-- fantastic! We thought we almost didn't even need side dishes with such a great tasting main course! Remember to only do a half hen per person if you have plenty of side dishes.

10 users found this review helpful
Reviewed On: Nov. 25, 2010
 
ADVERTISEMENT

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States