I followed this recipe with following exceptions: I ran out of crackers so I used cornflakes for the outer crust. Also, I cooked each sid eonly 3-4 minutes and it was well done. I served this the first time with mashed potatoes and cream of mushroom for gravy. This recipe warmed up well out of the fridge and served again with corn and green beans. Very filling and husband pleasing, had everything on hand, will definately make again.
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I followed this recipe with following exceptions: I ran out of crackers so I used cornflakes...