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Grilled Portobello Mushrooms

Reviewed: Oct. 22, 2007
Unsure of how this would taste and turn out, I tried it. Let me just say that they were a hit! My cousin, who does not eat mushrooms, ate them and thought they were fabulous! I was asked for the recipe by numerous people. This recipe is a definate keeper. I put them in the oven rather than the grill cause it was just easier at the time. Can't wait to make them again... perhaps I will stuff them with crab or shrimp in the mix...
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