Fantastic! I followed the many suggestions and used 3 pkgs. of cream cheese rather than 2 and added another egg. I used a 1/3 cup of white sugar and a 1/3 cup of brown sugar for the filling, and it really gave the cake a good flavor. For the crust, I omitted the pecans altogether and used 1 and 1/2 cups of crushed cinnamon graham crackers. I used 2 tablespoons of white sugar and 1 stick of butter and it was one of the best crusts ever! I poured some Hershey's caramel topping all over the top after it was done baking. It looked great! Also, if you're looking to make this less fatty, don't be afraid to use fat free cream cheese! I used 1 pkg. regular cream cheese and 2 pkgs. fat free cream cheese and there was no difference in taste! Just be sure to cook a little less longer than you're probably used to- maybe about 5 or 10 min less. Fat free cream cheese cooks a bit faster.
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Fantastic! I followed the many suggestions and used 3 pkgs. of cream cheese rather than 2 and...