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Gnocchi with Sage-Butter Sauce

Reviewed: Aug. 13, 2010
I love this! I used a 16 oz package of the sweet potato/whole wheat gnocchi, reduced the Parm cheese a little and the butter a little, and fresh sage. I did add 1/4 - 1/2 cup of chopped pecans to the mixture for some crunch, and that was awesome!!!!
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