Kimberly Recipe Reviews (Pg. 1) - (16752295)

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Pecan Pumpkin Pie I

Reviewed: Nov. 19, 2010
Wow! Great recipe, however, living at 9,000 feet above sea level, I added one egg, changed the flour to 1/4 cup, and doubled the spices, except for the salt. I made the topping with pecan bits, rather than the whole nut. The orange zest really brought out the flavors moreso, and there were no leftovers! I'd highly recommend baking two at a time if you can. Too hard to resist, and seconds are always better.
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Chocolate Frozen Yogurt

Reviewed: Jan. 30, 2011
Delicious! I changed the recipe a bit, because I love chocolate. Also, rather than sugar, I substituted with the Walmart sugar substitute. It came out wonderfully, very smooth, rich and chocolatey. I'm glad I found the recipe, because I'd gotten yogurt on clearance at the grocery, and needed to use it up. Now we have enough frozen yogurt to last the entire month!
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Cilantro-Lime Dressing

Reviewed: Nov. 9, 2010
This is the first recipe I've tried, after having a similar experience at a local restaurant. I'm sticking with this one, absolutely delicious, simple to prepare, and makes our chicken salad mouth watering. Thanks so much!
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