this was a pretty good salad. i did not blend this in the food processor. i left it with the normal tuna salad texture and used it as a superbowl party dip with crackers, french bread and (for the gluten-free guy), romaine lettuce leaves for wraps.
since i didn't have Dijon, I used a spicy brown mustard instead. this salad calls for too much mayo/mustard for my liking. i cut both down to 1/3 cup and added the whole can of beans and extra diced vegetables (a whole orange pepper instead of 1/2, 2 stalks of celery, jalapeno stuffed green olives.) even with the extra stuff , it was more 'goopy' than it needed to be. next time i will try 1/4 cup each of mayo and mustard. although i would have loved to add the fresh cilantro and parsley, i didn't have them on hand. i imagine the fresh herbs would add a nice flavor.
thanks for sharing!
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this was a pretty good salad. i did not blend this in the food processor. i left it with the...