Shaunda Recipe Reviews (Pg. 1) - (16752109)

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Italian Turkey Meatballs

Reviewed: Jul. 16, 2012
Very easy and very good! This was my first attempt at meatballs. I didn't have bread crumbs so I crushed cheese and garlic croutons in the blender. I also used dry parsley, oregano, & rosemary because I didn't have fresh herbs on hand. I added a dash of worcestershire sauce to the tomato pasta sauce, and baked them on a cookie sheet. They were awesome with our spaghetti! Then my mother accidently overbaked them so I added about 1 1/2 cups of barbeque sauce and we had another delicious meal with rice!
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