Beverlina Profile - (16752047)

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Member Since: Jul. 2010
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Recipe Reviews 5 reviews
Caldo De Res (Beef Soup)
My mother always told me that you should start the meat & water boiling first and skim off the blood scrum that comes from the beef then start adding the vegetables, etc. I also use vegetable stock along with the water and pureed can tomatoes instead of fresh, plus corn & calvaza squash. NOM, NOM.

0 users found this review helpful
Reviewed On: Jan. 11, 2015
Cranberry and Apple Stuffed Pork Chops
I've made this recipe twice & we love it. The pork chop comes out very moist & apple/cranberry mixture is yummy. I was in a rush so skipped the refrigerator part & it was still tasty. Definitely a favorite!

1 user found this review helpful
Reviewed On: Nov. 5, 2014
Spaghetti Squash Tacos
First time cooking with spaghetti squash & thought this might make for an interesting meal. Psuedo tacos may not have been the best way to first experience this vegetable; which I will defintely cook again as a side dish. As tacos it was only OK. I should have used my own seasoning instead of the packaged taco seasoning (which taste like Taco Bell...blah!). It was easy enough; the hardest part was cutting the squash (thank goodness for the internet). We did eat it all but this will never be a family favorite.

0 users found this review helpful
Reviewed On: Apr. 29, 2013

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