nicole326 Recipe Reviews (Pg. 1) - (16751772)

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Chicken Noodle Soup

Reviewed: Dec. 19, 2010
I thought this recipe was great. I made it as is, and it was delicious. And I loved that it didn't take forever to make.
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3 users found this review helpful

Filipino Beef Stir-Fry

Reviewed: Aug. 20, 2010
This was great! I used a combo of fresh veggies (celery, red pepper, carrots) and frozen (green peas, sugar snap peas) added in a little later. I also used a top sirloin round steak in place of the NY strip and turned out great!
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8 users found this review helpful

Easy Chicken Enchiladas

Reviewed: Aug. 19, 2010
I thought these enchiladas were good and easy to make. The chopped green chilies gave it the right amount of heat. I did add a red enchilada sauce, as others had suggested, but I think the green would have been better. I only got 7 enchiladas out of the mixture, but then again, I wasn't measuring it into the tortillas, just spooning in what looked like a good amount. Next time I will most likely reduce the amounts of sour cream, cream of chicken soup and cheese by about half and add more chicken to make it a little less creamy.
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1 user found this review helpful


Reviewed: Aug. 17, 2010
I think this salsa was pretty good overall. I blended everything in a food processor to give it a finer texture (I'm not into big chunks of tomato and onion!). It wasn't really spicy at all and the tomato flavor was a little overpowering, but all minor adjustments.
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4 users found this review helpful

Key West Chicken

Reviewed: Aug. 17, 2010
This chicken was pretty good. I didn't have to marinate very long to get a good flavor and the chicken stayed very moist. I mostly followed the recipe, but added a little extra honey and it tasted a lot like a simple teriaki sauce. I think next time, I'll put about half the soy sauce and more honey and lime juice.
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2 users found this review helpful

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