Rachel Ann Recipe Reviews (Pg. 1) - Allrecipes.com (16751731)

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Rachel Ann

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Chicken Cordon Bleu II

Reviewed: Jul. 21, 2010
Delicious! I used proscuitto and provolone and chicken stock. Served it with roasted red potatos and green beans. Definately a keeper!
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Mustard Crusted Tilapia

Reviewed: Jul. 21, 2010
Took some tweaking to fit my taste. Trippled the topping and then sprinkled extra bread crumbs and parmesan on top. Made a cajun tarter sauce and drizzled over fish. Served with white rice and black beans.
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Best Chocolate Chip Cookies

Reviewed: Dec. 16, 2012
These were very yummy! I like a soft chewy cookie, so I am careful on baking time. I would like a thicker cookie though, and these came out pretty thin like all the other recipes. My next recipe to try is the one with instant pudding in the dough!
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Banana Crumb Muffins

Reviewed: Jan. 20, 2013
Wow. These were Uh. Mazing. I had 4 bananas in my freezer and used all of them. Other than that, I followed the recipe and am super impressed. I will def be sharing this recipe with family! Thanks, Lisa!
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Fish Tacos

Reviewed: Jul. 13, 2014
The sauce makes this recipe. The fried fish is great, but I prefer to toss the fish in a flour/taco seasoning mixture and pan fry it in a little oil. Not only does it taste better, but it's quicker and easier to clean.
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