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Lemon Pepper Chicken and Rice

Reviewed: Jan. 17, 2013
I didn't have lemon pepper on hand so I substituted Montreal chicken seasoning and it came out great - I still used the paprika. I would probably also decrease the amount of rice - I used brown instead of white, if only because it boiled over and left me a mess in the oven. Otherwise, it was very good and I will be making it again. I'll even try it with the lemon pepper.
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