Mango Chicken with Greens
So the sauce for the chicken is great, I've made it twice and and it's turned out great both times.
However, it seems that some instructions are missing (like where does the other half of the mango go?!) Obviously minor details, but I blended it, the spices and the onion together and worked out well.
If a blender is not available, I also made it finely chopping up everything (I got a new knife, needed to try it out), and it works just as well.
Anyways, great recipe, just use your imagination to fill it out
5 users found this review helpful
Aug. 4, 2011