reBecca Recipe Reviews (Pg. 1) - Allrecipes.com (16751426)

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Pumpkin Banana Smoothie

Reviewed: Sep. 2, 2013
Like drinking pumpkin pie but so much healthier and refreshing. I used frozen bananas (I keep in freezer since I do lots of smoothies) and did not freeze the pumpkin. I also increased milk to 2 cups. With the frozen bananas it is still very thick. Thanks for the recipe! I am always looking for a new smoothie idea that is not full of fats and sugar.
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4 users found this review helpful

Creamy Potato Lasagna

Reviewed: Feb. 11, 2011
Great! Sub cauliflower for ham or double broccoli and its a great veggie dish with less sodium
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0 users found this review helpful

Creamy Potato Lasagna

Reviewed: Feb. 11, 2011
Great! Sub cauliflower for ham or double broccoli and its a great veggie dish with less sodium
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1 user found this review helpful

Cranberry Orange Relish with Orange Flavored Liqueur

Reviewed: Nov. 10, 2010
This is essentially the same recipe my Grandmother (1888-1974) taught me as a child except in the 1950"s we used a meat grinder. Also the bags of cranberries then were 16 oz. I often add chopped walnuts just before serving.
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3 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Sep. 17, 2010
Quick and easy as well as tasty and nutritious. I like to use bulgur wheat instead of the meat substitute. Adds texture and fiber.
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Egg in a Hole

Reviewed: Aug. 4, 2010
So many names for an old classic. To me it has always been Toad in a Hole. I now use olive oil for the extra flavor. Thanks for reminding me that my snack or quick lunch can be full of protein and very tasty. A little fruit on the side completes it.
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79 users found this review helpful

Summer Bean Salsa

Reviewed: Jul. 23, 2010
I use cantaloupe instead of mango (small balls work nice). Also 1TBS of oil and let it all rest at least a few hours. Spooned over lettuce makes a great vegetarian meal.
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2 users found this review helpful

 
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