armywife85 Recipe Reviews (Pg. 1) - (16751273)

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Toasted Pecans

Reviewed: Aug. 25, 2011
Having in-laws who grow pecans, there are always pecans around. You can use a microwave instead of oven. I use the same ingredients give or take amounts of butter and salt, depends on your taste. I add about a teaspoon of cold butter, couple of shakes of salt, a microwave dish, set on high for one minute and stir between minutes. A cup of pecans can "roast" in about 5 minutes. My family loves this snack year round!
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Roasted Pork Loin

Reviewed: Jan. 23, 2011
My family loved this! Surrounded my 1.97lb. pork loin roast with 3 red potatoes, 2 parsnips, 1 rutabaga, and 3 carrots. Basted all every 20 mins. Done in 1.5 hours. I thought the 1/4c. olive oil would be too much, but it worked out great. Internal temp was 168 degrees when I pulled it out of the oven. Moist Moist, and did I say MOIST! Definitely use this recipe again.
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5 users found this review helpful

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