BSpratt Recipe Reviews (Pg. 1) - (16751252)

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Salmon with Brown Sugar Glaze

Reviewed: Nov. 9, 2011
This was absolutely DELICIOUS! My husband LOVED it!! I will be making this again. My husband suggested trying the glaze on broiled talapia...hmmm.
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Jay's Jerk Chicken

Reviewed: Dec. 7, 2010
I prepared this dish for my husband who loves Jamaican Jerk Chicken. It did not come out so great. I fare pretty well in the kitchen but this was NOTHING like what we experience when we visited Jamaica. The marinade was not hot and spicy and soooo WET! After marinating for 2 FULL days it had a mild kick. I did use Jalapeno peppers (with seeds, understanding that is where the heat is). This dish did NOT come out as expected. I was disappointed! I don't think I'll be trying this recipe again BUT if I do I'll try the habanero peppers and maybe reduce some of the liquids.
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