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Saffron Rice

Reviewed: Jan. 11, 2013
I have my own version of Risotto al Zafferano. I saute onion with pancetta (cut up small) and peas. Then I add the rice and make it toast a little. Add vegetable broth just enough to cover, add zafferon, salt, and pepper. Put in a preheated oven at 400F.or 200C. Cook for about 20 mins.or time indicated for the type of rice used. When cooked stir in parmiggiano cheese.
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