jenny Profile - Allrecipes.com (16751037)

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jenny


jenny
 
Home Town: New York, New York, USA
Living In: Fucecchio, Toscana, Italy
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Wine Tasting
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Recipe Reviews 1 review
Saffron Rice
I have my own version of Risotto al Zafferano. I saute onion with pancetta (cut up small) and peas. Then I add the rice and make it toast a little. Add vegetable broth just enough to cover, add zafferon, salt, and pepper. Put in a preheated oven at 400F.or 200C. Cook for about 20 mins.or time indicated for the type of rice used. When cooked stir in parmiggiano cheese.

1 user found this review helpful
Reviewed On: Jan. 11, 2013
 
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About me:
Cooking Level: Expert
About me:
Cooking Level: Professional
About me: was born in siciliy pachino
 
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