Brenda Profile - Allrecipes.com (16750991)

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Brenda


Brenda
 
Home Town: Chesapeake, Virginia, USA
Living In: Henniker, New Hampshire, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Southern, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Photography, Reading Books, Music, Wine Tasting
Recipe Box 3 recipes
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Recipe Reviews 9 reviews
Garlic Parmesan Monkey Bread
This is a good recipe, but I have a couple of hints. Don't leave out the salt. Bread needs salt. Use good cheese.

3 users found this review helpful
Reviewed On: May 18, 2014
Spaghetti Sauce
I've been making my sauce this way for years. The only things I do differently is omit the sugar, use spaghetti seasoning and add roasted italian sausage: brush 4 links (2 sweet and 2 hot) with olive oil and spaghetti seasoning. Roast on a rack at 350 for 20-30 minutes. Mince in a food processor and add to sauce. This sauce freezes well. I make 4-6 batches at a time and freeze it freezer bags lying flat (4-6 cups of sauce in each bag). It thaws in 10-15 minutes in the sink with room temperature water. Works really well with those no-cook lasagna noodles for a quick, effortless supper.

1 user found this review helpful
Reviewed On: May 18, 2014
Marinated Pork Tenderloin
Good recipe but cooking instructions are incomplete. Grill for 20 minutes turning every 5 minutes. Remove to cutting board and let stand for 10 minutes before slicing and serving.

3 users found this review helpful
Reviewed On: Jul. 28, 2013
 
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