Brenda Profile - (16750991)

cook's profile


Home Town: Chesapeake, Virginia, USA
Living In: Henniker, New Hampshire, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Southern, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Photography, Reading Books, Music, Wine Tasting
Recipe Box 3 recipes
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Recipe Reviews 13 reviews
Super Easy Sloppy Joes
I subbed Steak-ums for the ground beef and rolled it up in a tortilla with cheese, heated long enough to melt the cheese. Delicious. We call them Sloppy Jose's.

0 users found this review helpful
Reviewed On: Nov. 17, 2014
Oven Fried Parmesan Chicken
I've been baking my chicken breasts this way for 20 years. For a quick go-to meal, mix up a large batch of bread crumbs and parmesan and store it in the refrigerator in an air tight container. You can easily substitute herb seasoned bread crumbs and omit the parsley, salt and pepper or crush seasoned stuffing mix in a food processor to the consistency of bread crumbs. I also bake at 350, but only for about 45 minutes unless the chicken breasts are very large. They always come out juicy and tender.

2 users found this review helpful
Reviewed On: Nov. 1, 2014
Sausage, Peppers, Onions, and Potato Bake
Really good. Omitted the peppers because they don't like me. Added chopped garlic to the onions. Deglazed the pan with dry vermouth and stock before dumping it in the baking dish and topped it with a touch of coarsely grated asiago.

1 user found this review helpful
Reviewed On: Sep. 1, 2014

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