Brenda Profile - (16750991)

cook's profile


Home Town: Chesapeake, Virginia, USA
Living In: Henniker, New Hampshire, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Southern, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Gardening, Photography, Reading Books, Music, Wine Tasting
Recipe Box 3 recipes
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Recipe Reviews 10 reviews
Grilled Salmon I
I pretty much followed the recipe but cut the cooking time to 9 minutes -- 5 skin-side down and 4 flesh-side down (more or less the 10-minutes per inch rule). Perfect!

0 users found this review helpful
Reviewed On: Aug. 17, 2014
Garlic Parmesan Monkey Bread
This is a good recipe, but I have a couple of hints. Don't leave out the salt. Bread needs salt. Use good cheese.

3 users found this review helpful
Reviewed On: May 18, 2014
Spaghetti Sauce
I've been making my sauce this way for years. The only things I do differently is omit the sugar, use spaghetti seasoning and add roasted italian sausage: brush 4 links (2 sweet and 2 hot) with olive oil and spaghetti seasoning. Roast on a rack at 350 for 20-30 minutes. Mince in a food processor and add to sauce. This sauce freezes well. I make 4-6 batches at a time and freeze it freezer bags lying flat (4-6 cups of sauce in each bag). It thaws in 10-15 minutes in the sink with room temperature water. Works really well with those no-cook lasagna noodles for a quick, effortless supper.

1 user found this review helpful
Reviewed On: May 18, 2014

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