Well, we had an early Thanksgiving day this weekend and I have to give this one a 5 stars. Even the kids liked it. It was all gone by the end of the meal!!! My son even said it was the best part!! What!!!??? I cried, but he made up by clarifying "of the sides that is" I brined the turkey with a brine recipe from this site and that was the best part :), but this side really made the spotlight. I don't like green beans casserole at all and neiher the kids, however, for some reason I always end up making it, just as part of the Thanskgiving a tradition and it always goes to waste!!!!! Not this time. I added a few small dollops of light cream of chicken soup and used Fat free sour cream, I used fresh green beans and added an extra can of french style canned beans. Delish and now I can have a light dish for poultry, fish etc. Thanks for the recipe!
Update: Just to say I am printing this again. It is now a tradition on our Christmas/Thanksgiving dinners and Kids request it ALL the time as odd as that sounds!!!! Then say YUM!!!
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Well, we had an early Thanksgiving day this weekend and I have to give this one a 5 stars....