CHRIS C. Recipe Reviews (Pg. 1) - (1675053)

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Tangy BBQ Ribs

Reviewed: Aug. 6, 2004
I made these for guests & everyone thought they were the best ever! I don't even eat ribs, but I had a bite & they just may turn me into a meat eater! The sauce was so yummy & really stuck to the ribs. I'll never try another recipe. I did all the prep work early in the day, all the way up coating them with sauce, then I just put them in the fridge & brought them to room temp prior to the final baking stage.
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Chocolate Banana Cream Pie

Reviewed: Aug. 6, 2004
This was so, so good! My husband can't wait for me to make it again. I used a regular pie crust as the recipe suggests. I know many people have said to use graham instead, but we felt it was best with a regular crust. I did use banana cream pudding, but I think I might try vanilla next time & add 3 bananas rather than 2. I think the amount of chocolate the recipe calls for is perfect, any more would be too much.
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