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Lime-Marinated Grilled Salmon

Reviewed: Jul. 20, 2010
I'd give this more than 5 stars if I could. Had it the other evening and it was fantastic! I couldn't stop nibbling as we cleared the table. I didn't make it myself, but the friend who did used chili powder instead of cayenne and used fresh ginger and garlic. As my mom used to say, "We ate the flowers off the plate!"
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