Jenny V. Profile - (16749974)

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Jenny V.

Jenny V.
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Member Since: Jul. 2010
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Chicken Suiza Cornbread Bake
After making as directed the 1st time, it was very good. I learned that the cornbread needed to be baked on its own most of the way through, then adding the chicken mixture until heated through. I like to saute a seeded, chopped jalapeno pepper with the onion. For the chicken mixture, I love adding a can of rotel, cream of chicken, and a can of black beans drained and rinsed. My kids don't like mushrooms, so I leave them out. My hubbie requests this and the kids love it!!

1 user found this review helpful
Reviewed On: Aug. 7, 2012
Classic Macaroni Salad
Awesome! Even my kids love it! I like to add grated carrots and chopped sweet pickles as well.

1 user found this review helpful
Reviewed On: Aug. 4, 2012
Easy OREO Truffles
I made these for my daughter's birthday party. They were a huge hit and the girls would give it 5 stars. I used semi-sweet chocolate to coat - and I personally think almond bark or white chocolate would make them even better. The semi-sweet chocolate made the truffles very rich and delicious. I took the other advice and froze the truffles for a couple of hours before coating, and only melted enough chocolate to keep it smooth and easy to use when coating and melted more as needed. It was easy and not nearly as time consuming as I thought it would be. Would definitely make again!!

2 users found this review helpful
Reviewed On: Aug. 1, 2012

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