ruby_cube Recipe Reviews (Pg. 2) - Allrecipes.com (16749846)
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French Beef Stew

Reviewed: Oct. 24, 2010
I always make a conscious effort to follow recipes the way they written first, and rate them based on this. However, I want to rate this five stars even though I changed the cooking method. After browning the meat I chucked everything in the slow cooker for 4 and a half hours on high. Kept ingredients the same. This tasted really delicious, and the meat was lovely and tender. Didn't think the mustard was overpowering at all.
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8 users found this review helpful
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Cindy's Jambalaya

Reviewed: Oct. 24, 2010
My fiance and I really loved this dish, as it was fairly simple and tasted so good! Didn't change a thing to this recipe, it was perfect as is for our tastes. Made a huge batch to freeze for later use - easy meal to reheat! Thanks Cindy!
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4 users found this review helpful
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Pina Colada III

Reviewed: Oct. 22, 2010
Oh my wow! I am on my third glass as I write this - I can't get enough. The only thing I changed from this original recipe is to add more ice. This is delicious!
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5 users found this review helpful
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Seafood Piccata

Reviewed: Oct. 22, 2010
I am a huge seafood fan so I thought I was give this recipe a go. Unfortunately I found the taste of the wine a bit overpowering, and couldn't detect many other flavours. If I made again I would either decrease the amount of wine or try a different one.
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4 users found this review helpful
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Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 13, 2010
My fiance and I really enjoyed this. It might take a couple of hours, but there isn't a lot of work involved. I followed the recipe as is, only subbing mozzarella cheese for the parm as we prefer it. Definitely will make this again!
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2 users found this review helpful
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Tiger Butter II

Reviewed: Oct. 12, 2010
Oh my, this was sweet and delicious! Followed the recipe as is, except I used the microwave to melt the ingredients. Kraft crunchy peanut butter has never tasted so good!
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5 users found this review helpful
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Colored Sugar

Reviewed: Oct. 11, 2010
This was brilliant, and fun as well! I used a milkshake shaker to mix the ingredients - which is so handy as it only pours out of a little hole, rather than a jar. Made aqua and purple, and plan to sprinkle over doughnuts and icecream!
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8 users found this review helpful

Jamie's Minestrone

Reviewed: Oct. 10, 2010
This would have to be one of the best recipes I have made from this site - I couldn't stop eating bowls of it! Made it just as written. We used a good quality tomato cooking sauce, and the flavour was brilliant. Thanks!
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2 users found this review helpful

Hasty Chocolate Pudding

Reviewed: Oct. 7, 2010
This was creamy and rich without being too sweet. Just the right amount of sugar for us. Thanks for a quick and easy dessert you can whip up for company in a hurry!
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1 user found this review helpful
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Old-Fashioned Pink Lemonade

Reviewed: Oct. 6, 2010
So refreshing, and just the right mix of tart versus sweet. Delicious! Quick and easy too!
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9 users found this review helpful
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Old-Fashioned Vanilla Pudding

Reviewed: Oct. 6, 2010
One word - Delicious! Creamy and sweet and tasted like comfort. I recommend doubling the recipe - the servings aren't too large and you will definitely want more!
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2 users found this review helpful
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Ginger Beef Stir-Fry

Reviewed: Oct. 6, 2010
Wow! Nice mix of flavours here, spicy and gingery and tasted really fresh and healthy. Followed the recipe to a T, except we subbed ginger in a jar for the fresh stuff. I'd like to marinate the meat first next time.
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2 users found this review helpful
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Peppermint Schnapps Liqueur

Reviewed: Oct. 5, 2010
We didn't have corn syrup so we used a mix of sugar and water. Also didn't have enough plain vodka so had to add a quarter of a cup of vanilla flavoured, which added a nice warmth to the peppermint. Used a few drops of food colouring for a nice green colour. Yum!
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8 users found this review helpful
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Robbi's M&M Cookies

Reviewed: Sep. 21, 2010
These were delicious! Everyone loved them. Used butter instead of shortening, as I couldn't find shortening here in Australia. Thanks Robbi!
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2 users found this review helpful
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Chili con Carne III

Reviewed: Sep. 20, 2010
While making this, my partner and I thought it lacked a bit of oomph, so we added a can of corn kernels, and a jar of salsa. With these additions we reckon its a 5 star recipe and will be making it often! Thanks for a great base recipe!
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6 users found this review helpful
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Chocolate Covered Marshmallows

Reviewed: Sep. 15, 2010
I just made this for my fiance to take to work, and he adored them. We used cooking chocolate instead of chips, and I covered them with coloured sprinkles, like other reviewers have. The best thing about these is that you can experiment with toppings! Would be great for kids, or a romantic occasion.
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3 users found this review helpful
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Garlic Chicken Stir Fry

Reviewed: Sep. 15, 2010
This was delicious! Just the right amount of garlic, ginger and soy sauce for us. Only thing I changed was using snow peas instead of sugar snap, and added green pepper as well. Will definitely make this again.
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1 user found this review helpful
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Shrimp Scampi Bake

Reviewed: Sep. 14, 2010
Wow. This was fantastic! I noticed a lot of reviewers reduced the amount of sauce but we kept it the same as instructed and poured it over beans, carrots and cauliflower, which tasted awesome. I had fairly large shrimp, and they were perfect after 10 minutes.
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2 users found this review helpful
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Chickpea Salad with Red Onion and Tomato

Reviewed: Sep. 8, 2010
Yum! This was great, so healthy and full of fibre. Made recipe as is, but next time will add more lemon juice, and maybe more dressing in general, I would have liked to have tasted it more.
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2 users found this review helpful
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Pumpkin Seeds with Cinnamon and Salt

Reviewed: Sep. 8, 2010
I've never eaten pumpkin seeds, let alone cooked them, so I was pretty excited at how simple this recipe. It really is up to the individual how much cinnamon and salt you use. I sprinkled cinnamon quite liberally, and used sea salt. Cooked them for 20 mins, stirring twice. A healthy snack!
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1 user found this review helpful

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