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Poached Salmon II
Loved this recipe. The words 'simple, moist and delicious' caught my eye and I thought, why not, and that it was. Next time and there definitely will be a next time, I will try white wine instead of the lemon juice. Two thumbs up for this recipe. Thanks to Lee for submitting it.
4 users found this review helpful
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Reviewed On:
Nov. 23, 2004
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