LEM413 Recipe Reviews (Pg. 1) - Allrecipes.com (16749705)

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Easy Cinnamon Fudge

Reviewed: Jul. 24, 2010
Okay, I've never made fudge before, so maybe I'm totally missing something, but this turned out to be much closer to the consistency of icing than fudge...or at least what I remember fudge to be, considering the last time I had it was on an 8th grade field trip to St. Augustine. Regardless, the stuff barely hardened in my fridge and had to be eaten with a spoon. Maybe the fact that I used rice milk instead of cow's milk made a huge difference, though I doubt it.
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Chicken Scampi II

Reviewed: Jul. 24, 2010
Alright, my version of this came out totally different than chicken scampi is supposed to be, because I used breaded vegan chicken patties cut into strips instead of actual chicken. Therefore, I came up with a very salty fried chicken. I think I may have made an amateur mistake and confused my teaspoons and tablespoons! If you're looking for a good vegan fried chicken recipe, this one will do =].
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