Michelle Baggetta Lopez Recipe Reviews (Pg. 1) - Allrecipes.com (16749515)

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Michelle Baggetta Lopez

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Lamb Chops with Balsamic Reduction

Reviewed: Nov. 2, 2012
I made the recipe as written and served with sauteed spinach and baked red potatoes. It was truly delicious. This weekend I will make the balsamic reduction sauce and serve it over steak and add goat cheese as a topping.
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Mixed Seafood Curry

Reviewed: Sep. 25, 2012
I love this recipe. I always order seafood curry at my local Thai restaurant and this tastes almost exactly like it. Instead of asparagus, I used green and red peppers as my local restaurant does. I also increased the lime juice by a tablespoon per 4 servings ( I made 8 servings) and added red pepper flakes and ginger paste in addition to the minced ginger root. It was delicious and I will definitely be making it again and taking some other liberties with the curry sauce in the future.
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Greek Pasta Salad

Reviewed: Aug. 6, 2011
I especially love the dressing on this salad. I did add a couple small shakes extra of vinegar after I tossed it. Very tasty, very easy recipe.
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Mediterranean Tilapia

Reviewed: Jan. 10, 2011
Delicious ...with these modifications. I made a lemon/wine/butter reduction sauce and basted the fish with that...then added more during the last 4 mnutes of cooking with the kalamata olives, sundried tomatoes, goat cheese and some spinach leaves. Really Really good.
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