Floridafoodie Profile - Allrecipes.com (16749464)

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Floridafoodie


Floridafoodie
 
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Member Since: Jul. 2010
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Floridafoodie
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Recipe Reviews 33 reviews
Cantaloupe Berry Smoothie
Just what I was looking for! The best smoothie ever, but I added to it. First, I was shy on raspberries, and used about 1/2 c. of them, about 1+ c. of cubed canteloupe. To that I added Greek Yogurt, approx. 1/2 c., 2 T. honey instead of sugar, and about 1/3 c. Silk Almond Milk original flavor. After I served it, I realized that salt would be a great addition. So, I sprinkled a pinch of Fleur de Sel over the top before serving. Next time I may run a lime wedge around the rim and dip the glass in salt before pouring. Think Margaritas! Thanks for the inspirational recipe!!! PS. Super sweet canteloupe helps. Mine was perfect.

1 user found this review helpful
Reviewed On: Sep. 15, 2014
Chicken Breasts in Caper Cream Sauce
This is a divine recipe if you skip the lemon pepper, flour the breasts lightly before browning and then deglaze the pan with 1/2 c. white wine before adding the remaining ingredients. I used the juice of half a large lemon in the sauce to replace the lemon pepper. I had 3 breasts, which I halved and pounded between waxed paper. This gave me 6 thin cutlets and I did not need to double the sauce. The chicken breasts were from Trader Joe's and were hormone free. Quality of the ingredients really does make a difference. I briefly returned the cooked chicken to the pot until coated all over with the sauce. Served this with a side of Laura's Lemon Roasted Potatoes from this site (*****) and some steamed artichoke hearts. What a meal!! Thanks for the start of a great recipe.

2 users found this review helpful
Reviewed On: Dec. 3, 2013
Spanish Rice Chicken II
Good basic chicken and rice dish. Before preparing I read all reviews. I did not have green pepper so I used a serrano and an orange bell pepper. For tomatoes, I used diced with jalapeno. I also added 2 cloves of minced garlic after sauteing the onion and peppers. I changed the amount of paprika to 1 tsp., added 1/4 tsp of turmeric and dissolved a generous pinch of saffron threads in the chicken broth. I had a small serving of homemade chorizo in the refrigerator, so I threw that in when adding the liquid and tomatoes. I brought the liquid to a simmer on the stovetop then finished the dish covered in the oven at 375 for 25 minutes. Before serving I added 1 c. of frozen peas, and let the heat from the finished dish warm them. This was a delicious "poor man's" paella, which I will be serving over and over again. Four stars because I changed it so much.

0 users found this review helpful
Reviewed On: Oct. 27, 2013
 
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Cooking Level: Expert
About me: After raising two children and putting them… MORE
 
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