Katie Profile - Allrecipes.com (16749221)

cook's profile


Home Town: Poughkeespie, New York, USA
Living In: Hyde Park, New York, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Dessert
Hobbies: Sewing, Gardening, Photography, Reading Books
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Recipe Reviews 7 reviews
Satiny Chocolate Glaze
I made 2/3 of a batch to drizzle over a chocolate bundt cake. I did not want to overwhelm the cake or have it piled up on the cake plate instead! It was the perfect amount. I did add a dash of salt. I had no problems with the crystalizing some people had and I used a stove top double boiler. I also had no problem with the "wrinkling" that some had. Again, that might have been due to using so much glaze and having the weight of it drag it down before it had completely set. I'll be using this recipe again. Thanks!

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Reviewed On: Nov. 18, 2014
Cheese and Bacon Potato Rounds
Tasty! Unfortunately, I used bagged, shredded, 2% cheddar cheese instead of full fat and freshly shredded, so the cheese got dry instead of melty. Used Hormel (real) crumbled bacon bits, added some salt and pepper. Will definitely make again. I used them as a side dish to grilled chicken, but they would make a great appetizer too.

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Reviewed On: Oct. 30, 2013
Garlic and Leek Ditalini
Very good, although it needed way more garlic. I only had skim milk on hand, so I used that along with extra butter. I've never cooked with leeks before (grew them in the garden this year), and they browned a bit more than I would have liked, but I admit to being distracted while they were sauting. Will make again.

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Reviewed On: Nov. 9, 2012

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Potato Salad

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