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Oven-Baked Jasmine Brown Rice, Toasted in Cast Iron Skillet

Reviewed: Oct. 28, 2014
Easy and delicious!
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Catherine's Spicy Chicken Soup

Reviewed: Jul. 11, 2013
We love this at my house, but this recipe is HUGE. I would suggest halving the recipe. It does not fit in our slow cooker, as is. Also, I just throw everything in the slow cooker in the morning with frozen chicken breasts (that's right! they should be FROZEN so that they don't overcook). By dinner time the chicken breasts are perfect for pulling with a fork, but not overcooked.
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