LadyDel98 Recipe Reviews (Pg. 1) - (16749047)

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Chickpea and Quinoa Salad with Lemon and Tahini

Reviewed: Mar. 3, 2012
By coincidence I ended up making this recipe last night, as I trying to figure out what to do with some leftover quinoa and what I had around the house. I also ended up using canned chickpeas (ready to go!) and added some halved cherry tomatoes, some flax seeds and some grilled chicken for extra protein. A definite keeper! :-)
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Blackberry Cobbler II

Reviewed: Sep. 17, 2011
YUM! I followed the advice of some of the other reviewers, and cut the sugar with the blackberries to only 3/4C, using 1/2C splenda sugar substitute and 1/4C honey, to keep a nice sweet flavor. I also added cinnamon to both the dough and the berries, and vanilla extract to the dough. I took it one step further to make this dish a little more nutritious and added 1/4C oat bran to the dough, to give it a little more dimension. The dough was definitely too buttery tasting, using the original recipe, for my taste. Served with vanilla and cream ice creams, an absolute hit with family and friends! :-)
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