Blackberry Cobbler II
YUM! I followed the advice of some of the other reviewers, and cut the sugar with the blackberries to only 3/4C, using 1/2C splenda sugar substitute and 1/4C honey, to keep a nice sweet flavor. I also added cinnamon to both the dough and the berries, and vanilla extract to the dough. I took it one step further to make this dish a little more nutritious and added 1/4C oat bran to the dough, to give it a little more dimension. The dough was definitely too buttery tasting, using the original recipe, for my taste.
Served with vanilla and cream ice creams, an absolute hit with family and friends! :-)
4 users found this review helpful
Sep. 17, 2011