discdogshayne Recipe Reviews (Pg. 1) - Allrecipes.com (16748912)

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Banana Crumb Muffins

Reviewed: Sep. 30, 2010
Oh good gracious.... these muffins are AMAZING!!! It's not even funny! I was looking for a recipe to use up bananas and i was tired of banana bread... and i didn't want just banana bread in muffin shape... these muffins had to be locked up so i didn't eat them all while waiting for them to cool! The only change i made was that i used "i can't believe it's not butter" sticks--it turned out great! My recipe yielded 12 good sized muffins, not 10...but that was a nice bonus! LOL
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Spritz Cookies II

Reviewed: Dec. 23, 2010
Followed the directions to a "T" and ended up with dough so stiff it crumbled coming out of the cookie press. I will be sticking with my normal spritz recipe. Plopped the dough down on cookie sheets to not waste it and the flavor was great, just not so much for being able to use it with a cookie press.
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Spiced Pumpkin Seeds

Reviewed: Oct. 30, 2011
awessome... full of flavor.. really good snacking!
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Feb. 9, 2013
This is an absolute FAVORITE pot roast recipe--with a few modifications. The meat is always ridiculously tender, full of flavor, and tastes amazing! The changes we made are pretty simple-- I use 1 or 2 cans of beef broth instead of the 1c water (depending on the size of roast, 3.5lbs+ 2 cans, less than 3lbs 1can) I season the meat with either a montreal steak seasoning or some other seasonings we have handy (garlic salt, onion powder, pepper, maybe some paprika, whatever) and then sear in either a small amount of balsamic vinegar or olive oil. I like lots of vegetables so we double the vegetables and add half at the beginning (mushy vegetables as a result) but the other half a few hours before the end so they are cooked but not mushy (this is why i add the extra broth since i have lots of extra veggies). I have also used the beefy onion dry soup mix a few times but really couldn't tell much difference between normal onion soup mix--so i use whatever is on hand.
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