hbh416 Profile - Allrecipes.com (16748877)

cook's profile


Home Town: Birmingham, Alabama, USA
Living In:
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Italian, Dessert
Hobbies: Photography, Reading Books, Music
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Recipe Reviews 15 reviews
Chocolate-Filled Crescents
I have never made this exact recipe but I often do something very similar. I have found that a square or two of a Hershey's chocolate bar (I prefer dark) melts better than chocolate chips, so I usually use that. Chocolate chips will work fine though if you do not have a chocolate bar. I also brush the top of the crescents with egg wash and sprinkle them with granulated sugar prior to baking them. They always come out great!

0 users found this review helpful
Reviewed On: Feb. 13, 2013
Grandmother's Buttermilk Cornbread
This recipe is quite sweet but very good! I made it in a muffin pan and it only took around 15 minutes to cook (on 375 degrees). This cornbread is very moist.

2 users found this review helpful
Reviewed On: Jul. 27, 2012
To be honest, I don't like guacamole. However, I make this recipe for my friends and family because they love it. Everyone agrees that it is the best guacamole they have ever had. Definitely a keeper.

3 users found this review helpful
Reviewed On: Jan. 17, 2012

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