Maxine Profile - (16748855)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Belgian Waffles
I have always had a problem with the batter "poofing" up enough to fill my Belgian waffle iron - this batter certainly did the trick! I used 3 cups white flour and 1 cup whole wheat pastry flour, plus 1 Tbsp. buckwheat flour and 1 Tbsp cornmeal. Crispy outside, tender inside made for delicious waffles. This recipe made enough for at least 16 waffles - we used the first half of the batter on the first morning, and stored the batter overnight in the fridge for the next morning. Just as good the next day...maybe even better!

0 users found this review helpful
Reviewed On: Jan. 5, 2013

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States