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Crab Quiche

Reviewed: Oct. 23, 2012
This recipe is FABULOUS! I make this often, as it has become a family favorite. I "gourmeted it up" by using a home-made pie crust and fresh crab (and once I used fresh lobster -OMG crazy good), with Gruyere cheese instead of Jack, and chives instead of green onion. Thank you so much for this great recipe! :)
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